Visualizing nutrition 2nd edition by grosvenor and smolin

Refine Your Search Year. Your list has reached the maximum number of items. Please create a new list with a new name; move some items to a new or existing list; or delete some items. Visualizing nutrition : everyday choices. Visualizing Nutrition. Visualizing nutrition everyday choices. All rights reserved. Please sign in to WorldCat Don't have an account?

Remember me on this computer. Make an offer:. Stock photo. New other : Lowest price The lowest-priced item in unused and unworn condition with absolutely no signs of wear. Will include dust jacket if it originally came with one. Text will be unmarked and pages crisp. Satisfaction is guaranteed with every order. Grosvenor, Lori A. See all 3 new other listings. Buy It Now. Add to cart. Sold by zuber About this product Product Information Visualizing Nutrition, 2nd Edition is intended for a one-term course in introductory Nutrition taught at both two- and four-year schools.

This text offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach.

The material provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease.

As students apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not "good" foods and "bad" foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition.

The new edition has been completely updated to include updated coverage and information on the latest Dietary Guidelines for Americans and all of the MyPlate information.

Lori Smolin received her B. She received her doctorate from the University of Wisconsin at Madison. Her doctoral research focused on B Vitamins, homocysteine accumulation, and genetic defects in homocysteine metabolism. She complete postdoctoral training both at the Harbor-UCLA Medical Center, where she studied human obesity, and at the University of California at San Diego, where she studied genetic defects in amino acid metabolism. She has published in these areas in peer-reviewed journals.

Smolin is currently at the University of Connecticut, where she teaches both in the Department of Nutritional Sciences and in the Department of Molecular and Cell Biology. Courses she has taught include introductory nutrition, lifecycle nutrition, food preparation, nutritional biochemistry, and introductory biology. Convert currency. Add to Basket. Book Description Condition: new. Seller Inventory think More information about this seller Contact this seller.

Book Description Paperback. Condition: New. Brand New!. Seller Inventory VIB Book Description Condition: New.